Sakura coffee is a specialty coffee made from the highest quality beans and infused with cherry blossoms’ delicate and sweet flavor. The term can also describe coffee-based drinks flavored with Sakura powder, syrup, or concentrate.
In Japan, sakura, or cherry blossoms, symbolizes new beginnings and the fleeting nature of life. The cherry blossom season is celebrated with festivals and picnics under the blooming trees. Now, you can enjoy the taste of these beautiful flowers in your morning cup of coffee.
In this article, we discuss the different aspects of this coffee with a floral twist.
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The Origin of Sakura Coffee
The Sakura flower, also known as the cherry blossom, is an iconic symbol of Japan and is celebrated annually during the Sakura season. The Sakura season usually lasts a few weeks, from late March to early May, depending on the region.
The Sakura flower is not only beautiful, but it also has a rich cultural significance in the country. It represents the fleeting nature of life and reminds us to appreciate the beauty of the present moment. This is why the Sakura season is a time for celebration and reflection.
During the research phase of this article, I could not find the exact origins of Sakura coffee or Sakura-infused coffee. We know Sakura tea (an infusion of cherry blossom petals) has been consumed for years. With time, the flavor has gained popularity. It is now included in drinks, desserts, yogurt, and other items.
It looks like part of this popularity can be attributed to Starbucks Japan. This popular coffee chain has been serving Sakura Coffee during the Sakura season for several years now. The Sakura Coffee sold is made with a blend of Latin American and African coffee beans, infused with Sakura flower petals, and finished with a cherry blossom flavor syrup.
Since this drink is limited to geography and season, we are providing several ideas on how to enjoy several variations at home.
Flavor Profile
The primary flavor components of Sakura Coffee are as follows:
- Coffee: The coffee itself provides a bold and robust base, with its characteristic bitterness and aromatic notes. The coffee beans used vary; the brewing method will influence the overall taste.
- Cherry Blossom: The cherry blossom infusion adds a delicate floral essence to the coffee. The blossoms bring hints of floral sweetness without overpowering the coffee’s natural taste.
- Subtle Sweetness: This coffee often carries a gentle sweetness, which complements the floral notes. This sweetness isn’t usually as intense as typical flavored coffees, as the focus is on maintaining a balanced and refined flavor profile.
- Lightness: The cherry blossom essence imparts a light and refreshing quality to the coffee, making it a pleasant beverage.
Ingredients Used in Sakura Coffee
To prepare Sakura coffee at home, you can take into consideration the ingredients listed below. Notice you will not need all the ingredients. I will discuss the different ways to add Sakura flavor to a drink. You can choose to use the ingredients that appeal the most to you.
- Sakura-infused Coffee: In this case, a master blender infuses coffee beans with Sakura petals. You buy the product and brew it as regular coffee. You may find infused coffee at specialized tea shops or coffee shops (physical or online). I have done several searches, and availability is limited.
- Sakura Petals: Some people add Sakura dried petals to the coffee grounds before brewing. Once again, it isn’t very easy to find cherry blossom petals when they are not in season.
- Sakura Syrup: This syrup is made by infusing cherry blossom petals or leaves in a simple syrup solution. This is a popular way to add flavor to drinks.
- Sakura Powder: This powder is made from finely ground cherry blossom petals and adds a delicate pink hue to the coffee.
- Sakura Tea: Some recipes call for Sakura Tea as a base for the coffee (the coffee is brewed with tea instead of water). This gives the drink an even stronger cherry blossom flavor.
You can also add the following ingredients to enhance the flavor and presentation of the drink:
- Milk (Dairy or Non-Dairy): Added to create a creamy and smooth texture.
- Sweetener: To balance out the floral notes of the Sakura Syrup, a sweetener such as sugar or honey is added.
- Whipped Cream: A dollop of whipped cream on top adds a light and airy texture to the drink.
- Strawberry Syrup: Add a fruity touch to the drink.
- Strawberries: Fresh strawberries or freeze-dried strawberries are often added as a garnish to complement the floral notes of the coffee.
- Vanilla Syrup or Extract: Adds a comforting touch to the coffee.
Sakura Coffee and Its Variations
Here are some of the variations of Sakura Coffee that you should try:
Sakura Coffee
Here are the easiest ways to enjoy Sakura-flavored coffee:
- Brew Sakura-infused specialty coffee (if you can find it).
- Add Sakura petals to regular coffee before brewing.
- Brew regular coffee and add Sakura syrup
Sakura Latte
Here is a simple recipe to make your own Sakura Latte:
- Brew a shot of espresso or ½ a cup of coffee and set aside.
- Heat 1 cup of milk in a microwave or on the stove. Make sure it’s hot but not boiling.
- Once the milk is heated, add 1-2 tablespoons of sakura syrup or powder. You can adjust the amount depending on how strong you want the flavor to be. Also, this is the time to incorporate a sweetener (if you want to).
- Use a frother, hand frother, or whisk to froth the milk until it becomes airy and creamy. This will help incorporate the syrup and make the latte extra delicious.
- Pour the milk mix into a glass. A clear glass will work better.
- Pour the coffee over the top of the mix. Do not mix to maintain the visual (layered effect)
- For an extra touch, add whipped cream and some lines of syrup.
- Enjoy your delicious and refreshing sakura latte!
Iced Sakura Latte
Add ice cubes to your glass for an iced sakura strawberry latte and pour the mixture over it. Garnish with Sakura syrup, Sakura powder, or rose petals.
Sakura Strawberry Latte
For this variation, add 1 tablespoon of sakura syrup or powder and 1 tablespoon of strawberry syrup to the heated milk. You can start by adding a small amount of syrup and adjusting the flavor to taste.
Sakura Rose Latte
For this variation, add 1 tablespoon of sakura syrup or powder and 1 tablespoon of rose syrup to the heated milk. You can start by adding small amounts of syrup and adjusting the flavor to taste.
Sakura Fresh Strawberries Latte
Instead of using strawberry syrup, you can use fresh strawberries. I do think using fresh strawberries results in a more flavorful drink. I would use them when they are in season.
To prepare the latte with them, brew a shot of espresso or ½ a cup of coffee and set aside. In a blender, combine a handful of fresh strawberries, a cup of milk, a tablespoon of sakura cherry blossom syrup, and sweetener (if desired). Froth the milk, pour on a glass, and top with the espresso or coffee.
Vegan-Friendly Latte Options
If you follow a vegan diet, you’ll be happy to know there are several ways to make your latte vegan-friendly. Here are a few ideas:
- Use plant-based milk like almond, oat, or soy milk instead of dairy milk.
- Use a vegan-friendly sweetener like agave nectar or maple syrup instead of honey.
- Top your latte with vegan whipped cream or coconut cream.
Buying Recommendations
You have a few options if you want to buy the ingredients to prepare this coffee at home.
- Asian Grocery Stores: These grocery stores often carry various sakura-flavored products.
- Online Retailers: One of the easiest ways to buy ingredients for this coffee is through online retailers. Many websites, including Amazon, eBay, and specialty tea shops, sell these. When buying online, check the seller’s reviews and ratings to ensure you get a quality product.
- Specialty coffee shops: You may find Sakura-infused coffee in one of these.
If you are thinking about buying ingredients online, please take into consideration the following recommendations:
Mondo Drip Coffee, Sakura Flavor
Floral Elixir Co. – All Natural FLOWER Syrup
Frequently Asked Questions
What is the flavor profile of Starbucks’ Sakura coffee blend?
Starbucks’ Sakura coffee blend is known for its delicate and floral taste. It has a subtle sweetness reminiscent of cherry blossoms, which is why it is a popular drink during the spring season in Japan.
Where can I find Sakura-flavored coffee besides Starbucks?
While Starbucks is known for its Sakura coffee blend, you may also find Sakura-flavored coffee at specialty coffee shops or online retailers. Some brands also offer Sakura-flavored coffee beans that you can use to brew your coffee at home.
What makes Sakura coffee unique compared to other coffee flavors?
Sakura coffee is unique because of its delicate and floral flavor profile. Unlike other coffee flavors that are often bold and strong, this coffee is light and refreshing. It is a perfect drink for those who prefer a milder coffee taste.
What are some popular ways to prepare Sakura coffee?
Sakura coffee can be prepared in many ways, including drip coffee, pour-over, and espresso. Some popular ways to enjoy this coffee include adding a splash of milk or cream, or enjoying it iced with a hint of cherry blossom syrup.
Are there any health benefits associated with drinking Sakura coffee?
While this coffee is not a health drink, it does contain antioxidants that provide some health benefits. Antioxidants help reduce inflammation and protect against cell damage, which can help prevent chronic diseases. However, it is important to note that adding sugar or cream to your coffee can negate these health benefits.
What do you think about combining coffee with cherry blossoms? Have you tried it? Or would you try it?