Are you a fan of matcha? If so, have you tried pink matcha? This visually stunning version of matcha is becoming increasingly popular.
Pink matcha is made by blending traditional green matcha powder with natural pink coloring from sources such as strawberries, dragonfruit, beetroot, or Sakura flowers. This results in a beautiful pink hue and a slightly sweeter taste than regular matcha.
This article discusses how to prepare this blend at home and incorporate it into drinks. Besides, we discuss where to buy the ingredients.
Please note: This article contains affiliate links, meaning I may earn a commission if you make a purchase by clicking a link. Of course, this comes at no extra cost to you and helps me keep offering readers solid information.
What is Pink Matcha?
Pink matcha is a trendy variation of traditional green matcha but with a fun and colorful twist. It gets its name from its vibrant pink hue, which comes from adding natural ingredients like beetroot or dragon fruit powders.
Matcha is a type of finely ground, powdered green tea that originated in Japan and holds a significant place in Japanese culture. The word “matcha” translates to “powdered tea” in English. Made from shade-grown tea leaves called Tencha, they are carefully processed to preserve their vibrant green color.
Producing matcha involves covering the tea plants with shade cloths before harvesting. This shading stimulates the production of chlorophyll and amino acids, which contribute to the tea’s rich green color and umami flavor.
After plucking, the leaves are steamed to prevent oxidation and retain their color and nutrients. The next step involves removing the stems and veins from the leaves, leaving only the fleshy parts called Tencha. These Tencha leaves are ground into a fine powder using traditional stone mills.
To consume, the powder is whisked with hot water to create a frothy, delicious drink packed with antioxidants.
Even though pink matcha has gained popularity in recent years, you will probably not find it as a commercially available product (with some exceptions like Sakura Matcha). That is why in the next section, we show you how to prepare it at home.
It’s a great alternative for those who find traditional green matcha too bitter or earthy, as the natural ingredients used to create the pink color can help balance the flavor.
Making Pink Matcha at Home
To prepare a pink matcha drink at home, you’ll need simple ingredients and basic kitchen tools. Here’s what you’ll need:
- Matcha powder
- Pink/Red Ingredient of choice
- Fresh or frozen strawberries
- Beetroot Powder
- Dragonfruit (Pink Pitaya) Powder
- Sakura (Cherry Blossoms) Powder
- Raspberry Powder
- Milk of Choice (Dairy or Non-Dairy)
- Sweetener of Choice (Optional)
- Cold water
- Blender or whisk
To start, you’ll need to prepare the matcha powder. Add one teaspoon of matcha powder to a bowl or cup, then add a small amount of cold water. Mix the matcha powder and water with a spoon or whisk until it forms a smooth paste.
Add the matcha paste and 1 tablespoon of the chosen pink powder to a cup or mug, along with the milk of choice and sugar (if using). Blend everything until it is smooth and frothy. Taste and adjust the flavors.
If using fresh ingredients (like strawberries or raspberries), add a handful to a blender and blend until they are pureed. If you don’t have a blender, you can mash the ingredients with a fork or use a food processor. Once pureed, mix with the matcha paste, milk, and sweetener in a cup.
To make your pink matcha extra frothy, you can use a whisk or a milk frother to create foam. Whisk the matcha and milk together until it forms a foamy layer on top.
Finally, add ice to a tall glass and pour the pink matcha mixture. If desired, add a decorative touch and enjoy!
Keep in mind you can use pink-colored powder and ingredients to create different drinks. If you want to do this, take a look at our Sakura Matcha, Sakura Matcha Latte, Sakura Strawberry Latte, Dragon Fruit Latte, and Beetroot Powder Latte articles.
Also, you may be interested in reading our Blue Matcha article.
Health Benefits of Pink Matcha
Drinking pink matcha can provide you with a variety of health benefits. Here are a few of the most notable ones:
- Antioxidants: Contains high levels of antioxidants that can help protect your cells from damage caused by free radicals. These antioxidants can also help reduce the risk of chronic diseases like cancer and heart disease.
- Vitamins: Good source of vitamins A, C, and E. These vitamins are essential for maintaining healthy skin, boosting your immune system, and protecting your cells from damage.
- Protein: Contains a moderate amount of protein, which is important for building and repairing tissues in your body.
- Carbohydrates and Fiber: Pink matcha is low in carbohydrates and high in fiber, which can help regulate your blood sugar levels and keep you feeling full for extended periods.
- Iron and Calcium: Good source of iron and calcium, essential for maintaining healthy bones and preventing anemia.
Buying Recommendations
If you are considering buying ingredients to prepare pink matcha at home online, please take into consideration the following recommendations:
Organic Freeze Dried Raspberry Juice Powder
Sakura Powder Premium Original Cherry Blossom Powder
Frequently Asked Questions
What is the taste profile of matcha with fruity flavors?
Matcha with fruity flavors has a unique sweet and tart taste. Adding fruity flavors to matcha can enhance the tea’s natural sweetness, making it a refreshing and delicious drink.
What are some creative ways to incorporate matcha into drinks?
Matcha can be incorporated into drinks in many creative ways. You can add it to smoothies, iced tea, lemonade, and cocktails. You can also use matcha to make a latte or a milkshake.
Can matcha be mixed with other teas or flavors?
Yes, matcha can be mixed with other teas or flavors. Matcha blends well with other teas, such as black, oolong, and herbal tea. To create a unique taste, you can add flavors like vanilla, honey, or ginger to matcha.
What are the health benefits of drinking matcha?
Drinking matcha has many health benefits. Matcha is high in antioxidants, which can help protect the body from damage caused by free radicals. It can also boost metabolism, improve brain function, and reduce the risk of heart disease.
How do you make a latte with matcha powder?
To make a matcha latte, mix matcha powder with hot water and whisk until it becomes a smooth paste. Add steamed milk and sweetener of your choice and stir well. You can also use a milk frother to create a frothy texture.
What are some unique matcha flavors to try besides traditional green matcha?
Besides traditional green matcha, you can try matcha with flavors like strawberry, blueberry, peach, and even chocolate. These flavors can add a fun twist to your matcha experience.
I hope you have enjoyed the article!
How would you prepare Pink Matcha? Have you already tried it?
More About Green Tea
What Does Green Tea Taste Like?