Are you looking for a new way to enjoy your morning coffee? Look no further than Nel Drip Coffee. This traditional Japanese brewing method produces a rich and flavorful cup of coffee that will impress even the most discerning coffee connoisseurs.
Nel Drip Coffee, also known as flannel drip or nel drip, uses a cloth filter to brew coffee. This method allows for a slower extraction process, producing a smooth and well-balanced cup of coffee. The cloth filter also allows more oils and flavors to pass through, providing a fuller and more complex taste. While brewing may take a bit longer than other methods, the result is well worth the wait.
Keep reading because we have much more to share about this coffee brewing method.
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Understanding Nel Drip Coffee
Origins and History
Nel drip is a unique brewing method that originated in Japan and has a fascinating history. Nel Drip Coffee is also known as “flannel drip” and “sock coffee” because of the cloth filter used in brewing.
The history of Nel Drip Coffee can be traced back to the 18th century when Dutch merchants introduced coffee to Japan. The first coffee house in Japan was opened in Dejima, Nagasaki, in 1819. However, it wasn’t until the 1920s that coffee became popular in Japan.
In the 1950s, the “kissaten” coffee shops became popular in Japan. These coffee shops were known for their relaxed atmosphere and served various types of coffee, including Nel drip coffee. The popularity of nel drip continued to grow, and in the 1970s, the Coffee Syphon Co. started producing nel drip coffee pots.
Popularity in Japan
Today, Nel Drip Coffee is a popular brewing method in Japan. It is commonly served in coffee shops and homes; many prefer it over other brewing methods. Its popularity is because it produces a smooth and rich cup of coffee.
Ichiro Skeguchi, the owner of Café de L’Ambre in Tokyo, is known for his expertise in brewing nel drip coffee. He has been using the same method for over 60 years and is considered a master of the craft. His coffee shop is a must-visit for coffee lovers who want to experience Japan’s best Nel drip coffee.
Let me mention in Puerto Rico, there is a similar way to brew coffee (a simpler version). The result is called cafe colao. I observed this same brewing method in Costa Rica.
Nel Drip Equipment
Having the right equipment is essential when making the perfect cup of Nel drip coffee. Here are the essential tools you will need to get started:
Essential Tools
- Nel Drip Set: This is the main equipment you will need. It consists of a cup, filter, and bamboo paddle. You can purchase a complete set or buy each item separately.
- Kettle: A gooseneck kettle is recommended for precise pouring. You will need it to heat water to the ideal temperature for brewing coffee.
- Scale: A digital scale will help you measure the right amount of coffee and water for your brew.
- Timer: A timer will help you keep track of the brewing time and ensure consistency in your brew.
- Grinder: A coffee grinder is necessary for grinding fresh coffee beans. You can choose between a manual or an electric grinder.
- Thermometer: A thermometer will help you monitor the temperature of the water and ensure it is at the right temperature for brewing coffee.
Note: As mentioned, the Nel drip set is the “must-have” to brew using this method. The rest of the tools listed here are “nice to have.”
Choosing the Right Coffee Beans
The quality of your coffee beans will significantly affect the taste of the resulting coffee. Here are some tips for choosing the right coffee beans:
- Single Origin: Look for coffee beans that are from a single origin. This will allow you to taste the unique flavors of the coffee beans.
- Fresh Coffee: Choose coffee beans that are freshly roasted. This will ensure that the beans are at their peak flavor.
- Grind: Make sure to grind your coffee beans just before brewing. This will ensure that the coffee is fresh and flavorful.
With the right equipment and choosing the right coffee beans, you can make the perfect cup of Nel Drip Coffee every time.
Brewing Process
Preparation
Before you start brewing, ensure you have the equipment and ingredients (described in the previous section). You can use any coffee beans you like, but we recommend a medium to dark roast for a rich and full-bodied flavor.
Grind the coffee beans to a medium-coarse size, similar to sea salt. Measure out the desired amount of coffee, usually around 20 grams per 300 ml of water. Boil water and let it cool for a minute or two until it reaches a temperature of around 90°C.
Brewing Techniques
Place the Nel filter on your cup or carafe and add the ground coffee. Wet the coffee with a small amount of hot water and let it bloom for 30 seconds. This will release the gases from the coffee and help with extraction.
Slowly pour the rest of the hot water over the coffee in a circular motion, making sure to saturate all the grounds evenly. The water will drip through the filter and into your cup or carafe. The entire brewing process should take around 3-4 minutes.
Experiment with different pouring techniques to achieve your desired flavor and texture. A focused pour will result in a sweeter and more delicate cup, while a moody pour will create a thicker and more robust cup.
Remember that Nel Drip Coffee is a fragile brew, and small changes in water temperature, grind size, and brew time can significantly impact the final taste.
Don’t forget to clean your Nel filter thoroughly after each use for optimal capillarity and extraction.
Comparing Nel Drip and Other Brewing Methods
Here’s a comparison of Nel Drip coffee brewing to some other popular coffee brewing methods:
- Brewing Temperature:
- Nel Drip: Uses hot water to brew coffee directly onto ice, cooling the coffee instantly. The brewing temperature is typically close to 200°F (93°C).
- Pour-Over: In pour-over methods like the V60 or Chemex, water temperature and pour rate can be controlled to extract flavors optimally. The water temperature usually ranges from 195-205°F (90-96°C).
- Brewing Time:
- Nel Drip: Brews coffee relatively quickly, typically in a few minutes, as the hot water passes through coffee grounds onto ice.
- French Press: Requires a longer steeping time (around 4 minutes) as the coffee grounds are steeped in water without a paper filter.
- Flavor Profile:
- Nel Drip: Produces a crisp, bright, and aromatic coffee with less bitterness than traditional cold brew methods. It preserves the acidity and floral notes of the coffee beans.
- Espresso: Known for its intense, concentrated flavors, espresso is thick and rich, with a strong crema. It’s often used as a base for other coffee drinks.
- Brewing Equipment:
- Nel Drip: Requires specialized equipment like a Nel Drip apparatus with a cloth filter and a glass container. It can be more challenging to find compared to other methods.
- Aeropress: Uses a compact, portable device that’s easy to find and is great for single-serve coffee.
- Dilution:
- Nel Drip: Minimizes dilution since the coffee is brewed directly onto ice, providing a balanced and refreshing iced coffee.
- Cold Brew: Involves brewing coffee with cold water over an extended period (12-24 hours), resulting in a milder but less concentrated coffee usually diluted with water or milk.
- Complexity:
- Nel Drip: Requires more specialized equipment and attention to detail compared to other brewing methods.
- Drip Coffee Maker: Offers convenience and simplicity, as it automates the brewing process with minimal user input.
- Versatility:
- Nel Drip: Primarily suited for iced coffee but can be adapted for hot coffee by skipping the ice.
- Espresso: Used as a base for a wide range of coffee drinks like lattes, cappuccinos, and Americanos.
Ultimately, the choice of brewing method depends on your preferences for flavor, convenience, and the specific type of coffee you want to enjoy.
Mastering Nel Drip Coffee
Learning from the Masters
To master the art of Nel drip coffee, you need to learn from the masters. Many baristas and coffee shops specialize in this brewing method, and they can teach you a lot about how to get the best results.
One great place to start is Blue Bottle Coffee. They have a reputation for being one of the best coffee shops in the world, and they offer Nel drip coffee as one of their signature drinks. You can watch their baristas in action and learn from their techniques.
Another way to learn from the masters is to attend a coffee brewing class. Many coffee shops offer classes where you can learn about different brewing methods, including Nel Drip. This is a great way to get hands-on experience and learn from experts in the field.
Creating the Perfect Cup at Home
Once you’ve learned from the masters, it’s time to start brewing your Nel drip coffee at home. Here are some tips to help you create the perfect cup:
- Use high-quality beans: The quality of your beans will greatly impact the taste of your coffee. Look for beans that are freshly roasted and of high quality.
- Use the right amount of coffee: The amount you use will depend on your taste preferences, but a good starting point is 1 tablespoon of coffee for every 4 ounces of water.
- Grind your beans correctly: The grind of your coffee beans will also impact the taste of your coffee. For Nel drip coffee, you want a medium-fine grind.
- Use the right water temperature: The water temperature should be around 200°F. If the water is too hot, it can over-extract the coffee and make it bitter.
- Be patient: Learning this coffee brewing technique takes time to brew, but it’s worth the wait. Allow the coffee to drip slowly, and enjoy the process.
Following these tips and practicing your brewing technique can create a delicious cup of coffee at home.
Buying Recommendations
Regarding Nel drip equipment, you may want to buy from Hario, a Japanese company specializing in coffee and tea accessories (including the famous V60).
Hario Drip Pot Woodneck and 3 Extra Filters
Here is additional equipment to consider:
Coffee Gator Gooseneck Kettle with Thermometer
Bodum Melior Gooseneck Electric Water Kettle
Stainless Steel Electric Coffee Bean Grinder
Frequently Asked Questions
What is the Nel drip method?
The Nel drip method is a traditional Japanese coffee brewing technique that uses a cloth filter to produce a smooth and clean cup of coffee. It involves pouring hot water over coffee grounds placed in a cloth filter, allowing the coffee to drip into a carafe or cup below.
What is the benefit of drip coffee?
Drip coffee is a popular brewing method because it is easy to use and produces a consistent cup of coffee. It also allows for customization of the coffee strength and flavor by adjusting the coffee-to-water ratio and grind size.
Is drip coffee stronger than espresso?
No, drip coffee is not stronger than espresso. Espresso is a concentrated shot of coffee brewed under high pressure, while drip coffee is a more diluted brew. However, a higher coffee-to-water ratio or a darker roast can make drip coffee stronger.
What is Vietnamese Phin coffee?
Vietnamese Phin coffee is a type of drip coffee that uses a small metal filter called a Phin. It is similar to the Nel drip method, but the Phin filter is smaller and sits directly on top of the cup or mug. The coffee is brewed by pouring hot water over the coffee grounds and allowing it to drip through the filter into the cup.
Even though Nel drip is a traditional coffee method, writing about it brought back memories of my grandma. As mentioned, in Puerto Rico, coffee is traditionally brewed similarly. I hope you have enjoyed the article as much as I did!
Have you had Nel drip coffee? Have you brewed coffee this way?