Have you heard about Jin Xuan tea? This Taiwanese oolong tea, also known as “Milk Oolong,” is popular among tea enthusiasts for its exquisite flavor and smooth, creamy texture.
Jin Xuan tea is made from a specific cultivar of tea plant developed in Taiwan in the 1980s. It’s a type of oolong tea that is partially oxidized, giving it a flavor that falls somewhere between green tea and black tea.
Please keep reading to learn more about this tea that has gained popularity worldwide thanks to its distinctive flavor and aroma.
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Origin and History
Jin Xuan tea, also known as Milk Oolong Tea, is a popular tea variety that originated in Taiwan. It was first developed in the 1980s by the Taiwan Tea Improvement Farm, a government-funded organization focusing on developing new tea varieties.
The tea creator, Wu Zhenduo, was a tea researcher who worked for the aforementioned organization. He developed the tea by cross-breeding several varieties from the Nantou and Zhushan regions. The result was a tea with a creamy and milky flavor, unlike any other tea variety.
Jin Xuan tea quickly gained popularity in Taiwan and became one of the most sought-after tea varieties in the country. It was later introduced to other countries, including China, where it is grown in the Anxi and Fujian regions.
Today, Jin Xuan Tea is primarily grown in Taiwan’s Zhushan and Alishan regions, known for their high altitude and cool climate. The tea is grown at 600 to 1000 meters above sea level.
Cultivation and Production
Jin Xuan tea is made from a particular cultivar of tea bush known as the Qingxin Oolong, also called Tea No. 12. It is a hardy bush resistant to disease and pests and is known for its high yield.
Tea farmers use traditional cultivation methods to grow Jin Xuan tea. The bushes are typically grown on slopes at high altitudes. The tea is harvested in the spring and summer, with the best quality leaves picked by hand. After the leaves are harvested, they are withered, rolled, and oxidized to produce the tea.
The cultivation and production of this tea are carefully managed to ensure the highest quality product. The unique climate and soil conditions, combined with the use of traditional cultivation methods and the Qingxin Oolong cultivar, contribute to the uniqueness of this beloved Taiwanese tea.
Note: A cultivar is a plant cultivated to yield specific characteristics. It is not true to seed, meaning it is propagated through cuttings, grafting, and other methods.
Characteristics of Jin Xuan Tea
Visual Characteristics
Jin Xuan tea leaves are rolled into tight balls that unfurl when steeped. The leaves are a bright green color and have a glossy appearance. You may notice a slight yellow tint to the leaves, resulting from the tea plants being grown at higher elevations. The leaves are medium in size and have a slightly twisted shape.
Taste Profile
Jin Xuan tea has a creamy and smooth taste with a buttery undertone. The milk flavor is prominent but not overpowering and has a sweet and flowery note. The tea has a milky fragrance that adds to the overall experience. The smooth taste of Jin Xuan tea is because it is lightly oxidized, which gives it a delicate flavor that is not too strong.
Aroma
The aroma of Jin Xuan tea is quite fragrant and has a milky aroma similar to the scent of butter. The tea also has a floral aroma reminiscent of golden daylily flowers. Combining these two aromas creates an inviting fragrance that is sure to please.
Brewing Jin Xuan Tea
Gong Fu Brewing Method
If you want to enjoy the full flavor of Jin Xuan, then the Gong Fu brewing method is recommended. This method involves using a small teapot (Yixing clay teapot) and brewing the tea in multiple short infusions. This brewing method ensures the best taste. Here’s how you can do it:
- Preheat your teapot and cups by rinsing them with hot water.
- Add the tea leaves to the teapot. The amount of tea leaves will depend on the size of your teapot, but a general guideline is 1-2 teaspoons of leaves for every 6-8 ounces of water.
- Pour hot water over the tea leaves and immediately pour it out. This helps to rinse the tea leaves and awaken their flavor.
- Refill the teapot with hot water and steep it for about 20-30 seconds.
- Pour the tea into your cups and enjoy the fragrant aroma and delicate taste.
- Repeat steps 4 and 5 for multiple infusions, gradually increasing the steeping time with each infusion. You can increase each infusion’s steeping time by 10 to 20 seconds.
Please pay attention to the last step. You can (and should) infuse your oolong tea multiple times. Please make the most out of it!
Gaiwan Brewing Method
You can use a gaiwan to brew tea as well. A gaiwan is a traditional Chinese tea vessel that allows you to control your tea’s temperature and steeping time. Here’s how to use it:
- Warm the gaiwan and tea cups with hot water,
- Add the tea leaves to the gaiwan. Use 1-2 teaspoons of leaves for every 6-8 ounces of water.
- For heavily roasted oolongs, pour hot water over the tea leaves and immediately pour it out. This helps to rinse the tea leaves and awaken their flavor.
- Slowly pour water over the leaves till the rim of the gaiwan.
- Add the lid and steep for 20-30 seconds.
- Pour the tea into teacups. While doing this, hold the gaiwan with your thumb and middle finger. Secure the lid with the index finger.
- Repeat the process with multiple infusions.
Western Style Brewing
If you prefer to brew tea using Western methods, start by heating the water. Put one teaspoon of tea leaves into a tea infuser or strainer and place it in a cup. Pour the hot water over the leaves and let it steep for about 3-4 minutes. Remove the infuser or strainer, and enjoy your tea.
Ideal Water Temperature
The water temperature plays a crucial role in brewing this tea. If the water is too hot, it can burn the delicate tea leaves and ruin the flavor. On the other hand, if the water is too cold, it may not extract the full flavor of the tea leaves. Here’s the ideal water temperature for brewing this particular tea:
- Bring fresh, cold water to a boil.
- Let it cool down for 2-3 minutes until the water temperature reaches around 190-200°F (88-93°C).
- Pour the hot water over the tea leaves and let it steep for the desired time.
Remember to use fresh, cold water that is free of any impurities. Avoid tap water if possible, as it may contain chlorine or other chemicals that can affect the taste of your tea.
Varieties of Jin Xuan Tea
So far, we have broadly discussed Jin Xuan. Nonetheless, while the base characteristics remain consistent, there can be variations in flavor and quality due to different growing regions, processing methods, and tea makers’ expertise.
Here are some varieties you may come across:
Traditional Jin Xuan
This is the classic and most common variety of Jin Xuan tea. It is grown in the Nantou region of Taiwan, where the tea leaves are carefully hand-picked and processed. The tea offers a delightful combination of buttery notes, floral undertones, and a milky finish.
High-Mountain Jin Xuan
Grown in higher altitude regions of Taiwan, typically above 1,000 meters, High-Mountain Jin Xuan teas are highly prized for their exceptional quality. The high elevation and cooler climate contribute to slower growth, resulting in more concentrated flavors. These teas exhibit a smoother texture, stronger floral aroma, and a pronounced milky taste.
Aged Jin Xuan
Some tea producers age Jin Xuan tea to enhance its flavor and develop unique characteristics. Aged teas undergo a maturation process where the tea leaves are carefully stored in controlled conditions for several years. This aging process can impart deeper flavors, mellowed sweetness, and a richer profile to the tea.
Flavored Jin Xuan
In addition to its natural creamy taste, Jin Xuan is sometimes infused or blended with other natural flavors to create unique variations. Popular flavors include vanilla, coconut, osmanthus, and fruit essences. These flavored teas offer an added layer of complexity and can be a delightful choice for those seeking a twist on the traditional flavor.
Organic Jin Xuan
With the increasing demand for organic teas, organic versions of Jin Xuan are now available in the market. These teas are cultivated without synthetic pesticides or fertilizers, adhering to organic farming practices.
Food Pairings
Jin Xuan is a great tea to sip by itself. Nevertheless, it can be paired with dishes that complement its flavors. Here are some suggestions if you want to enjoy it during meal times:
Light Pastries
Opt for delicate pastries like shortbread cookies, madeleines, or scones. Their buttery and subtle flavors won’t overpower the tea’s light notes.
Fresh Fruits
Enjoy Jin Xuan tea with a plate of fresh fruits. Fruits like lychee, mango, peach, or pear can provide a refreshing contrast to the tea’s creaminess.
Nuts and Seeds
Consider pairing the tea with lightly toasted almonds, cashews, or pumpkin seeds. The natural nutty flavors harmonize with the tea’s creamy undertones.
Mild Cheeses
Soft and mild cheeses such as brie or Camembert can complement Jin Xuan tea nicely. Their creamy textures and subtle flavors enhance the tea’s creamy notes.
Light Asian Cuisine
This oolong tea pairs well with light Asian dishes. To create a harmonious balance, consider serving it alongside steamed dumplings, sushi rolls, or mild-flavored stir-fried vegetables.
Vanilla or Floral Desserts
Jin Xuan tea’s creamy flavor can be complemented by desserts with vanilla or floral notes. Try desserts like vanilla panna cotta, lavender-infused shortbread, or rosewater macarons.
Health Benefits and Caffeine Content
Jin Xuan tea is not only a delicious drink but also offers various health benefits. Here are some of the ways that this tea can be good for your health:
- Reduced Risk of Heart Disease: The tea contains antioxidants that can help reduce the risk of heart disease. These antioxidants can help lower cholesterol levels and reduce inflammation in the body.
- Improved Digestion: This type of oolong tea can also help improve digestion. It contains compounds that can help reduce inflammation in the digestive tract and promote the growth of healthy gut bacteria.
- Boosted Immune System: Drinking Jin Xuan tea can help boost your immune system. It contains compounds that can help stimulate the production of white blood cells, which are important for fighting off infections and diseases.
Regarding caffeine content, Jin Xuan is a beautiful option for those who want to enjoy a cup of tea without getting too much caffeine. Here’s a breakdown of its caffeine content in comparison to other types of tea:
| Type of Tea | Caffeine Content (per 8 oz cup) |
| Jin Xuan Tea | 25-35 mg |
| Black Tea | 40-60 mg |
| Green Tea | 25-35 mg |
| White Tea | 15-20 mg |
As you can see, this tea has less caffeine than black tea and is on par with green tea. This makes it an option for those who want to enjoy the benefits of tea without getting too much caffeine.
Remember that exact amounts of caffeine depend on factors such as processing methods, brand, and brewing process. To accurately assess caffeine content, read a specific product label (preferably before buying).
Buying Recommendations
When purchasing, it is important to ensure you get a genuine product. Some tea sellers may pass off lower-quality tea as Jin Xuan. Here are some tips to help you distinguish between real and fake tea.
- Appearance: Genuine Jin Xuan has an oval shape, while fake Jin Xuan tea may have a round shape.
- Aroma: Genuine tea has a milky aroma, while fake tea may have a chemical or artificial smell.
- Taste: Genuine tea has a smooth, creamy texture and a slightly sweet taste, while fake tea may taste bitter or astringent.
Here are some recommendations:
Yan Hou Tang Jin Xuan Milk Oolong Tea
Tealyra – Jin Xuan Milk Supreme Oolong
Taiwan High Mountain Tea Jin Xuan Milk Oolong
Frequently Asked Questions
How do you pronounce Jin Xuan?
Jin Xuan tea is pronounced as “Jeen-shwahn” tea.
What are some popular foods to pair with Jin Xuan tea?
Jin Xuan tea is best paired with light snacks such as fresh fruits, nuts, and cheese. It also goes well with pastries and desserts.
What is the recommended brewing method for Jin Xuan tea?
To brew this tea, use water that is just below boiling point. Steep the tea for 2-3 minutes and strain the leaves before serving.
What is the difference between Jin Xuan and Da Hong Pao tea?
Jin Xuan is an oolong tea known for its creamy texture and milk-like flavor. On the other hand, Da Hong Pao is a type of dark-roasted oolong tea with a strong and complex flavor profile.
What is the connection between Jin Xuan and Honkai?
Jin Xuan is named after a cultivar which was developed in Taiwan in the 1980s. Honkai is a popular mobile game featuring a character named Jin Xuan, named after the tea cultivar.
Does Jin Xuan contain caffeine?
Yes, this tea contains caffeine. However, the caffeine content is lower than that of black tea or coffee, making it a good option for those sensitive to caffeine.
I hope you have enjoyed the article and learned something new. See you next time!
Have you tried this tea? Have you tried other types of oolong tea?